現代奢華酒店餐廳
URBANJOBS是2018年成立、總部設於伊斯坦堡的室內設計工作室，重新構思位於亞立卡烏克（Yalıkavak）的奢華酒店The Bodrum EDITION用餐體驗，重新設計三間各具特色的餐廳——由Osman Sezener主理的KITCHEN、Stefano Ciotti主理的The Trattoria，以及Mehmet Akdag主理的DAHA——各有其主廚、烹飪傳統及物理限制。此設計手法維持與品牌全球一致的精緻美學identity之間的協調對話。
URBANJOBS 的設計策略，於品牌延續性與個別表達之間取得平衡，最終打造出三個共處同一屋簷下、卻各具鮮明特色的餐飲場所。KITCHEN 以克制的白色石材、淺色木材，配合朝向大海敞開的寬闊列柱迴廊，呼應愛琴海沉靜的節奏感。Trattoria 則透過以木質為主導的自然物料選材，喚起意大利的溫暖氣息——垂直木條、置於橄欖樹叢中呼應傳統意大利小酒館入口的庭院式佈局，以及以黑白相框照片打造出如家庭相冊般的氛圍，於 EDITION 品牌精緻的基調，與意大利質樸魅力之間取得平衡。DAHA 則構思為一個無實體屋頂遮蔽的露天安納托利亞高端餐廳，運用置於高台座上、大型訂製落地燈，營造空間縱深感，以及高度、體量與尺度感。
英文原文
URBANJOBS' design strategy balances brand continuity with individual expression, resulting in three venues that coexist under one roof yet remain distinctly different. KITCHEN reflects the calm rhythm of the Aegean with restrained white stone, light wood, and a wide colonnade opening toward the sea. The Trattoria evokes the warmth of Italy through a wood-led, organic material palette with vertical timber slats, a courtyard layout set within olive trees referencing traditional Italian trattoria entrances, and framed black-and-white photographs creating a family album atmosphere that balances EDITION's refined tone with rustic Italian charm. DAHA, conceived as an open-air Anatolian fine dining venue without a structural covering, uses large-scale custom-designed floor lamps on tall pedestals to create spatial depth and a sense of height, volume, and scale.
- 來源
- Trend Hunter
- 發布
- 2026-08-03
- 品類
- Architecture
- 出處
- architizer