洋蔥湯風味漢堡

French Onion Burgers are a quick home-prepared dish that combines seared beef patties finished in condensed French onion soup and topped with melted cheese, served on sesame‑topped hamburger buns; the recipe yields four servings, with a total time of about 25 minutes and an estimated 502 calories per serving. Primary ingredients are 1 pound of ground beef, one 10.5‑ounce can of Campbell’s Condensed French Onion Soup, four slices of American cheese, and four sesame hamburger buns.

Preparation calls for seasoning and shaping the beef into four 1/2‑inch‑thick patties, searing them in a hot skillet until well browned, then removing excess fat and returning the patties to the pan with the soup brought to a boil; the heat is reduced, the skillet is covered, and the burgers are simmered for five minutes or until done, then topped with cheese to melt before serving with the soup mixture for dipping. The recipe notes optional serving variations, including skipping buns and serving the finished burgers over mashed potatoes, and recommends ensuring the skillet is hot before adding beef to prevent sticking.