桶陳完成單一麥芽威士忌
Bacardi旗下Aberfeldy推出一款於白波特桶完成後熟的24年單一麥芽威士忌，作為其Exceptional Cask系列最新之作。此限量版本僅於帕斯郡（Perthshire）酒廠及其網店獨家發售，經白波特桶二次陳釀後，酒精濃度達50.7%，限量252瓶。
由釀酒大師 Stephanie Macleod 打造，此威士忌設計旨在為 Aberfeldy 標誌性的蜜糖風味特質，增添白波特桶陳釀所帶來的柑橘皮、核果及細膩堅果香氣。此酒每瓶 700 毫升，售價 350 英鎊，酒廠訪客亦可以酒杯形式單獨品嚐，讓愛好者有機會於購買前先行試飲。
對威士忌收藏家而言，此次推出，展示出另類的葡萄酒桶陳釀方式，如何能為經長期陳年的單一麥芽威士忌，注入全新風味層次，同時不掩蓋其核心風味特質。此款威士忌，反映出市場對結合傳統熟成與創新桶陳釀技術的限量版蘇格蘭威士忌，興趣日益增加。
英文原文
Crafted by malt master Stephanie Macleod, the whisky is designed to complement Aberfeldy's signature honeyed character with notes of citrus peel, stone fruit and delicate nuttiness from the white Port finish. Priced at £350 per 700ml bottle, the release is also available to distillery visitors by the dram, offering enthusiasts an opportunity to sample the expression before purchasing.
For whisky collectors, the release showcases how alternative wine cask finishes can introduce fresh flavor profiles to well-aged single malts without overshadowing their core character. The expression reflects the growing interest in limited-edition Scotch whiskies that combine traditional maturation with innovative finishing techniques.
- 來源
- Trend Hunter
- 發布
- 2026-07-24
- 品類
- Market
- 出處
- thespiritsbusiness, aberfeldy