慶祝性美式烹飪書籍
Chef's Table慶祝《The American Table》發佈
《主廚的餐桌》（Chef's Table）——這套以富電影感手法呈現餐飲藝術家的知名紀錄片系列，宣布即將推出其首本食譜書，命名為《The American Table》。此出版物定位為美國建國 250 週年官方餐飲紀念作品，作為一份餐飲時間膠囊，旨在透過收錄全國一些最受推崇的主廚投稿，捕捉美式料理多元且充滿活力的現況。
《主廚的餐桌》的《The American Table》，僅透過品牌官網開放預購，售價 75 美元，將於 10 月正式推出。此作品，代表這家製作公司的一次重大演進——由 Netflix 上的視覺敘事，過渡至一部實體、經精心策劃的食譜選集。
《The American Table》項目，是一項合作成果，由《主廚的餐桌》團隊，與《Bon Appétit》及《Epicurious》總編輯 Jamila Robinson 合作開發。
英文原文
Chef's Table, the acclaimed documentary series known for its cinematic portraits of culinary artists, has announced the upcoming release of its debut cookbook, titled The American Table. This publication is positioned as the official culinary commemoration of the United States' 250th anniversary. It acts as a culinary time capsule, aiming to capture the diverse and dynamic state of American cooking by featuring contributions from some of the nation's most highly regarded chefs.
Chef's Table's The American Table is available for pre-order exclusively through the brand's website at a retail price of $75 USD before its October release. It represents a significant evolution for the production company, which transitions from visual storytelling on Netflix to a tangible, curated anthology of recipes.
The American Table project is a collaborative effort, developed by the Chef's Table team in partnership with Jamila Robinson, the editor-in-chief of Bon Appétit and Epicurious.
- 來源
- Trend Hunter
- 發布
- 2026-07-28
- 品類
- Books
- 出處
- prnewswire