沙特文化美食館
Culinary Arts Commission 呈獻「Taste of Saudi Culture」
沙特阿拉伯文化部透過其烹飪藝術委員會，近日於為期五天、假麗晶公園（Regent's Park）舉行的 2026 年倫敦美食節（Taste of London 2026）中，呈獻「Taste of Saudi Culture」展館。此計劃作為一場全面的文化展示，透過精心挑選的地區菜式、本地食材及源遠流長的待客傳統，旨在向國際觀眾介紹沙特阿拉伯多元的飲食傳統。
「Taste of Saudi Culture」展館不僅止於單純的美食試吃，更由主廚 Bader Alshaikh 及 Myasem Adham 帶來現場烹飪示範，展示傳統烹調技藝，並凸顯沙特料理的當代演繹。出席者亦有機會品嚐沙特風味飲品，例如注入 Haili sarar 辣椒的芒果無酒精雞尾酒，以及取材自 kleija 及 sidr 蜂蜜等本地食材製成的雪糕口味。
此外，此活動亦設有專屬零售區，展示沙特食品及手工藝品牌，包括陶器、香水、朱古力、椰棗，以及特色茶葉及咖啡。
英文原文
The Ministry of Culture of Saudi Arabia, through its Culinary Arts Commission, recently presented the 'Taste of Saudi Culture' pavilion at the Taste of London 2026 festival, a five-day event held in Regent's Park. This initiative served as a comprehensive cultural showcase, designed to introduce international audiences to the Kingdom's diverse culinary traditions through a curated selection of regional dishes, local ingredients, and time-honored hospitality practices.
The 'Taste of Saudi Culture' pavilion moved beyond simple food sampling by incorporating live cooking demonstrations led by chefs Bader Alshaikh and Myasem Adham, who illustrated traditional cooking techniques and highlighted contemporary interpretations of Saudi cuisine. Attendees had the opportunity to enjoy Saudi-inspired beverages, such as a mango mocktail infused with Haili sarar chili, and ice cream flavors derived from local ingredients like kleija and sidr honey, as well.
Additionally, the event boasted a specialized retail area featuring Saudi food and craft brands, including pottery, perfumes, chocolates, dates, and specialty teas and coffees.
- 來源
- Trend Hunter
- 發布
- 2026-06-25
- 品類
- Regional
- 出處
- newswire