抗氣候生菜產品
Staay Food Group 推出全新生菜創新產品
Staay Food Group 宣佈擴充其保護性栽培產品組合，推出全新冰山生菜葉，以應對受氣候變化影響的供應鏈變化。
此產品由公司與 Deliscious 合作研發，屬 Rijk Zwaan 品種，以水耕方式栽培，可完全於室內進行生產。此舉回應了戶外生菜作物面臨的脆弱性，並優先考慮日後供應鏈的韌性。此生菜連根球一併供應，以進一步延長新鮮度及保質期，亦可因應餐飲服務或工業加工客戶的需要，提供不連根球的版本。
Staay Food Group 的最新生菜創新產品，亦將憑藉受控環境栽培設置，帶來更佳的用水效率及穩定性。
英文原文
The Staay Food Group has announced an expansion of its protected cultivation product portfolio with the new iceberg leaf lettuce that responds to climate-driven supply chain changes.
The product was developed through a partnership with Deliscious and is a Rijk Zwaan variety that's grown hydroponically to accommodate production entirely indoors. This reacts to the vulnerability of outdoor lettuce crops and prioritize improved supply chain resiliency moving into the future. The lettuce is supplied with its root ball still attached to further extend freshness and shelf life, but can also come root ball-free for foodservice or industrial processor customers.
The new lettuce innovation from the Staay Food Group will also deliver improved water efficiency and stability thanks to the controlled environment setup.
- 來源
- Trend Hunter
- 發布
- 2026-08-19
- 品類
- Eco
- 出處
- foodanddrinktechnology, staayfoodgroup