手工烘焙雪糕
Snugburys Ice Cream 推出兩款限定口味
Snugburys 雪糕於今年夏季推出兩款全新限量版口味,以烘焙靈感吸引饕客目光。
這款雪糕全新推出啡牛油味噌焦糖及蜜糖牛油牛角包兩款口味,各自呈現甜鹹交融的風味組合。此系列產品延續品牌一貫對獨特雪糕口味配搭的重視,正正切合消費者愈趨青睞、適合於社交媒體分享的限時產品(LTO)。
Snugburys 雪糕的最新產品限量發售 200 桶,每桶售價 7.50 英鎊,可經品牌網上商店選購,售完即止。
生產主管 Cleo 就新口味表示:「我們一直在思考,下一款能為大家帶來驚喜的口味該是甚麼。我們希望這些雪糕給人熟悉卻又意想不到的感覺,將大家已經喜愛的食材,賦予一種全新的演繹。我們十分期待看看哪一款會成為大家今夏的心水之選。」
英文原文
Snugburys ice cream has introduced two new limited-edition flavors for the summer that take on a bakery inspiration to catch the attention of foodies.
The ice cream comes in the new Brown Butter & Miso Caramel and Honey Butter Croissant flavors, which each take on a sweet and savory composition. The products build on the brand's continued attention to unusual ice cream flavor pairings as consumers gravitate towards limited time offerings (LTOs) that are primed for sharing on social media.
The latest offerings from Snugburys ice cream are limited to 200 tubs and can be purchased for £7.50 each via the brand's online shop, while supplies last.
Head of Production Cleo commented on the new flavors saying, "We’re always asking ourselves what flavour we can create next that will surprise people. We wanted these ice creams to feel familiar but unexpected, taking ingredients people already love and giving them a completely new twist. We can’t wait to see which one becomes everyone’s summer favourite.”
- 來源
- Trend Hunter
- 發布
- 2026-08-19
- 品類
- Food
- 出處
- vergemagazine, snugburys