認證嫩滑西冷牛柳
Omaha Steaks 推出 USDA 認證嫩煎沙朗牛柳
Omaha Steaks 推出全球首個 USDA 認證嫩化沙朗菲力。這款切割部位經至少 35 天額外熟成處理，並經過品牌專有的冷凍工序處理，旨在以遠低於傳統菲力的價格，帶來近似菲力牛排的軟嫩口感及風味特徵。
Omaha Steaks 的 USDA 認證嫩化沙朗菲力採高身厚切，經雙重修邊以確保精瘦，並提供五盎司、六盎司及七盎司三種份量，分別提供 31 克、37 克及 46 克蛋白質。
對於鍾情高級扒房菲力口感、卻對每份動輒逾 20 至 30 美元的價格卻步的消費者而言，現在可以用近乎標準沙朗牛排的價錢，購買到經特別設計、可模擬那種用餐體驗的牛排。
英文原文
Omaha Steaks has introduced the first ever USDA Certified Tender Top Sirloin Filet. This cut has been extra-aged for at least 35 days and subjected to a proprietary freezing process designed to deliver a filet mignon-like tenderness and flavor profile at a significantly lower price point than traditional filet.
Omaha Steaks' USDA Certified Tender Top Sirloin Filet is carved tall and thick, double trimmed for leanness, and available in five, six, or seven ounce portions, with each providing 31 grams, 37 grams, and 46 grams of protein, respectively.
A shopper who loves the texture of a high-end steakhouse filet but balks at prices that can exceed $20 or $30 per serving can now purchase a cut that has been engineered to mimic that eating experience for roughly the cost of a standard sirloin.
- 來源
- Trend Hunter
- 發布
- 2026-04-08
- 品類
- Creditcrunch
- 出處
- muscatinejournal