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南瓜風味手搖濃縮咖啡

Ziggi's 秋季餐牌新增 Pumpkin Pie Shaken Espresso

Ziggi's Coffee 剛公布 2026 年秋季系列,今年的產品選擇包括回歸經典 Pumpkin Pie Latte,以及全新推出的 Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam。

雖然回歸的 Pumpkin Pie Latte 是 Ziggi's 秋季飲品系列的焦點,惟品牌亦推出多款新方式,讓顧客品味這個季節的風味,包括配上 Pumpkin Cream Cold Foam 的 Iced Chai,以及以品牌全新 Sweet Cream Cold Foam 製作的 Pumpkin Pie Shaken Espresso。Ziggi's Coffee 營運及產品開發副總裁 Dani Wanner 解釋:「我們知道長期支持我們的顧客都期待 Pumpkin Pie Latte 的回歸,但我們亦希望首次光顧 Ziggi's 的顧客,能發現一款全新秋季心水之選,既能滿足他們對季節風味的期望,亦能感受到飲品本身的品質。」

Iced Chai with Pumpkin Cream Cold Foam 由顧客自選的 chai 風味及牛奶注入冰塊之上,並以綿密的 Pumpkin Cream Cold Foam 作為點綴。另一方面,Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam 則將南瓜批風味與意式濃縮咖啡混合,配以多層牛奶、綿密的 Sweet Cream Cold Foam,並灑上少許肉桂粉作結。

英文原文

Ziggi’s Coffee has just announced its 2026 fall lineup and this year's selection includes returning favorites like the Pumpkin Pie Latte and brand-new offerings like the Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam.

While the returning Pumpkin Pie Latte is the star of Ziggi's fall drink selection, there are several new ways to enjoy a taste of the season, including an Iced Chai with Pumpkin Cream Cold Foam and a Pumpkin Pie Shaken Espresso made the brand’s new Sweet Cream Cold Foam. As Dani Wanner, Vice President of Operations and Product Development at Ziggi’s Coffee, explains, "We know our longtime guests look forward to the return of the Pumpkin Pie Latte, but we also want someone trying Ziggi’s for the first time to discover a new fall favorite that delivers both the seasonal flavor they’re looking for and the quality of the drink underneath it."

The Iced Chai with Pumpkin Cream Cold Foam consists of your choice of chai flavor and milk poured over ice and finished with a creamy Pumpkin Cream Cold Foam on top. On the other hand, the Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam blends pumpkin pie flavor and espresso with layers of milk, a creamy Sweet Cream Cold Foam on top, and a sprinkle of cinnamon to finish.

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南瓜風味手搖濃縮咖啡
來源
Trend Hunter
發布
2026-08-21
品類
Drinking
出處
yahoo

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