漸層蜜桃風味拿鐵
Starbucks Japan 推出蜜桃奶茶拿鐵慶祝桃子當造季節
星巴克日本推出 Peach Creamy Tea Latte（蜜桃奶香茶拿鐵），加入品牌菜單，以呼應初夏將盡、慶祝蜜桃收成季節的到來。
此新品特色在於其漸層外觀，將水果、牛奶及茶巧妙結合，呈現出令人安心的視覺效果，同時帶來層次均衡的味道。此飲品以底層蜜桃果泥開始，再鋪上香濃牛奶及白朱古力風味糖漿，最後以紅茶完成整杯飲品。因此，這款飲品呈現出甜美、香濃且帶一絲澀感的味道層次，各種風味相互平衡，滿足消費者對季節限定飲品的期待。
星巴克日本 Peach Creamy Tea Latte 將於 2026 年 7 月 10 日起限時登場，售完即止。
英文原文
Starbucks Japan Peach Creamy Tea Latte has been added to the brand's menu as a nod to the end of early summer and the celebration of peach harvest season.
The menu item is characterized by its gradient profile that combines fruit, milk and tea in a way that achieves a soothing visual appearance, while also delivering a balanced taste profile. The drink starts off with a peach puree in the base that's topped with creamy milk and white chocolate-flavored syrup being finished with black tea. The beverage thus features a sweet, creamy and slightly tannic taste profile that balances out various tasting notes to satisfy demand for seasonally themed drinks.
Starbucks Japan Peach Creamy Tea Latte will be on the menu starting July 10, 2026 for a limited time only.
- 來源
- Trend Hunter
- 發布
- 2026-07-09
- 品類
- Food
- 出處
- soranews24, starbucks.co.jp