現代 Pinsa 慶祝活動
Di Marco 慶祝美國首個「全國 Pinsa 日」
Di Marco 是一家位於羅馬的家族企業，被公認為現代 Pinsa 的發明者，如今正乘著美國首屆全國 Pinsa 日的熱潮持續發展。公司再度亮相紐約 Summer Fancy Food Show，以擴大其 Original Roman Pinsa 的知名度及銷售網絡。
Di Marco 的獨特產品，承襲了一項歷史悠久的羅馬烘焙傳統。其現代 Pinsa 以獨特麵粉配方製成，含水量約達 80%，並採用標誌性的長時間發酵工藝，造就出一種格外輕盈、蓬鬆酥脆的餅底，有別於傳統薄餅。
首屆全國 Pinsa 日正式透過美國國家紀念日檔案（National Day Archives）確立，期間舉辦多場宣傳活動，包括於 Eataly Flatiron 設立專屬 Pinsa 攤位、身穿品牌服飾的百夫長裝扮人員及一台羅馬式轎輿於紐約市巡遊，以及於 House of Made in Italy 舉行的獨家開幕活動，慶祝此產品在現代意大利飲食文化中日益重要的地位。
英文原文
Di Marco, the Rome-based family company credited with inventing modern pinsa, is building on the momentum of the first-ever National Pinsa Day in the United States. The company returned to the Summer Fancy Food Show in New York to expand awareness and distribution of its Original Roman Pinsa.
Di Marco's distinctive product represents a centuries-old Roman baking tradition. Its modern pinsa is crafted from a unique blend of flours with approximately 80% hydration and a signature long-fermentation process that creates an exceptionally light, airy, and crisp base that distinguishes it from traditional pizza.
The inaugural National Pinsa Day, officially established through the National Day Archives, featured various activations. They included a dedicated pinsa kiosk at Eataly Flatiron, branded centurions and a Roman lectica traveling through New York City, and an exclusive kickoff event at the House of Made in Italy that celebrated the product's growing role in modern Italian gastronomy.
- 來源
- Trend Hunter
- 發布
- 2026-07-14
- 品類
- Regional
- 出處
- specialtyfood