格魯吉亞優質酒莊
Vazisubani Estate 為所屬品類的標竿
Vazisubani Estate 是一家位於卡赫季（Kakheti）的酒莊，歷史可追溯至 1891 年，並獲頒米芝蓮一鑰（One MICHELIN Key）殊榮，將自身定位為格魯吉亞優質葡萄酒的標杆。
此酒莊自豪於其雙軌並行的理念——既有以埋於地下的陶罐（Qvevri）發酵而成的傳統葡萄酒，亦有採用當代歐洲工藝釀製的 Estate Collection 系列。此莊園最初由格魯吉亞貴族 Sulkhan Chavchavadze 於 19 世紀末創立，作為文化樞紐之用，如今則搖身一變，成為一個沉浸式葡萄酒旅遊目的地，將修復後的酒窖、35 公頃葡萄園、一間 19 間客房的豪華精品酒店，以及一座歷史悠久的樹木園，全數融入一個獨立自足的度假空間之中。
這家酒莊每年生產約 140,000 瓶葡萄酒，採用五個原生葡萄品種——Saperavi、Rkatsiteli、Kisi、Khikhvi 及 Kakhuri Mtsvane——栽種於阿拉扎尼山谷（Alazani Valley），此地高海拔的高加索山脈涼風，與豐饒的沖積土壤相互交融。
英文原文
Vazisubani Estate, a Kakheti-based producer with a history dating back to 1891 and a recipient of a One MICHELIN Key distinction, has positioned itself as a benchmark for Georgian fine wine.
The estate prides itself on a dual-philosophy approach that includes both traditional Qvevri wines fermented in buried clay vessels and an Estate Collection produced using contemporary European techniques. The property, originally established by Georgian nobleman Sulkhan Chavchavadze as a cultural hub in the late 19th century, now functions as an immersive enotourism destination that integrates a restored wine cellar, 35 hectares of vineyards, a 19-room luxury boutique hotel, and a historic dendrological garden, all within a single self-contained retreat.
The winery produces approximately 140,000 bottles annually from five indigenous grape varieties — Saperavi, Rkatsiteli, Kisi, Khikhvi, and Kakhuri Mtsvane — grown in the Alazani Valley, where high-elevation breezes from the Caucasus Mountains meet rich alluvial soils.
- 來源
- Trend Hunter
- 發布
- 2026-07-03
- 品類
- Hiphotels
- 出處
- nosh