現代燒酒新品登場
Sazerac 以 DALHO Soju 進軍燒酒品類
Sazerac Company 正拓展其飲品產品組合，於美國推出 DALHO Soju，標誌著公司首度進軍燒酒品類。此系列以穀物蒸餾製成，為當代飲用場合重新演繹這款韓式烈酒，同時保留燒酒一貫與共膳及社交聚會緊密相連的文化底蘊。
與其他燒酒品牌相比，其中一項關鍵特色在於雙規格包裝設計。DALHO「提供 50 毫升裝小瓶，方便品嚐及探索不同口味，亦提供傳統 375 毫升裝，適合共飲場合。其名稱結合韓文中『月亮』（달）及『老虎』（호）兩字，進一步強化品牌的韓式風格定位。」
為進一步凸顯口味多樣性，此系列涵蓋「原味」、「蜜桃」、「士多啤梨」及「荔枝」四款口味。每款產品的酒精濃度均為 17%，讓消費者於四種不同風味之間，享有一致的酒精濃度體驗。
英文原文
Sazerac Company is broadening its beverage portfolio with the U.S. debut of DALHO Soju, representing the company’s first offering in the soju segment. Distilled from grain, the new line reinterprets the Korean spirit for contemporary drinking occasions while maintaining an emphasis on soju’s longstanding association with communal dining and social gatherings.
A key distinction is its dual-format packaging compared to other soju brands. DALHO is "available in a 50-milliliter bottle, designed to facilitate sampling and flavor exploration, as well as a traditional 375-milliliter format suited to shared consumption. Its name combines the Korean words for moon (달) and tiger (호), contributing to the brand’s Korean-inspired identity."
Further emphasizing variety, the collection comprises 'Original,' 'Peach,' 'Strawberry,' and 'Lychee' expressions. Each option is bottled at 17% ABV, providing consumers with a consistent strength across the four flavor profiles.
- 來源
- Trend Hunter
- 發布
- 2026-08-19
- 品類
- Drinking
- 出處
- prnewswire