骨湯抹茶

Viral matcha lattes are typically built on a base of water or milk, but bone broth matchas are emerging as a new twist that taps into the demand for lattes that veer savory, functional nutrition, and the ongoing protein craze.

Korean-style bone broth company Reclamation Foods’ Bone Broth Matcha Latte recipe calls for its own-brand grass-fed beef bone broth for warmth and depth, quality matcha, full-fat coconut milk, vanilla extract, and a touch of maple syrup or honey for a hint of sweetness. “Made right, the bone broth matcha just tastes like a really good matcha latte—sweet and creamy with a hint of umami,” said founder Edlin Choi. Despite the name of the latte, Reclamation Foods assures that the bone broth matcha’s savory elements contribute more body than flavor, and the broth doesn’t taste like broth in the drink, since it combines well with the coconut milk and vanilla.