精密發酵雞蛋蛋白
ADM 已將旗下每款 Novopro 無動物成分雞蛋蛋白規模化生產
ADM 與 Every 合作，於 ADM 位於愛荷華州克林頓（Clinton, Iowa）的工廠，開始商業化生產 OvoPro——一種透過精密發酵技術製成的無動物成分蛋白質原料。此純素、不含膽固醇的成分，旨在複製雞蛋的關鍵功能，並具備 1.0 的 PDCAAS 評分，反映其蛋白質品質優良。
OvoPro 於冷凍食品、烘焙產品、意大利粉及飲品等多種應用領域，均具備黏合、凝膠、發泡及打發功能。隨著 Every 逐步擴大產能，ADM 將運用其發酵技術能力擴大供應，為在雞蛋及乳清市場波動之際的食品製造商，提供另一項選擇。
對食品製造商而言，是次規模擴大，提供一個更穩定的高品質蛋白質來源，同時毋須犧牲重要的配方性能。此合作反映出市場對精密發酵成分興趣日增，此類成分可補充傳統蛋白質供應，並支援主流食品品類的配方重整。
英文原文
ADM partnered with Every to begin commercial production of OvoPro, an animal-free egg protein ingredient made through precision fermentation, at ADM’s Clinton, Iowa, facility. The vegan, cholesterol-free ingredient is designed to replicate key egg functions while delivering a PDCAAS score of 1.0, indicating high protein quality.
OvoPro provides binding, gelling, foaming and whipping functionality across applications including frozen foods, baked goods, pasta and beverages. ADM will use its fermentation capabilities to expand supply as Every increases production, offering food manufacturers another option amid volatility in egg and whey markets.
For food makers, the scale-up provides a more stable source of high-quality protein without sacrificing important formulation performance. The partnership reflects growing interest in precision-fermented ingredients that can supplement conventional protein supplies and support reformulation across mainstream food categories.
- 來源
- Trend Hunter
- 發布
- 2026-08-10
- 品類
- Science
- 出處
- fooddive, every